STANDARD OPERATING PROCEDURE
5:00 pm – 11:45 pm
Max Dine-In Capacity
Subject to seating arrangement for the night.
2 to 4 pax depending on table size. We will try our best to accommodate families with of larger numbers
Mandatory temperature checks to be performed for all customers upon entrance into the premises. Contact information & temperature readings are to be recorded into the customer logbook in line with the current Standard Operating Procedures issued by the Malaysian Government.
Hand sanitizers are to be sprayed onto customers hands upon entrance into the premises. Additional hand sanitizer is available upon requested by the customer.
Tables are set 2 metres apart from each other. Tables & chairs are sanitized after each customer has vacated the seat.
OUR ASSURANCE TO YOU
Temperature checks of all staff are done daily. All our staff are required to wear masks while serving customers or while working in close contact with each other.